These Cookies Never Fail to Please
Macadamia and “white chocolate” chip cookies, with toasted coconut.
Technically, Nestle’s calls them “white morsels,” but they are as delicious as chocolate chips as far as I’m concerned!
I made slight adaptations to Nestle’s recipe.
I think toasting the nuts and coconut are worth the few minutes of extra time. I love these so much, it’s not good for me to be alone in the house with them!