Simple Strawberry Rhubarb Pie
This Strawberry Rhubarb Pie has opened my mind.
Pie! The idea of making a homemade pie gives me a tiny tingle of . . . dread and doom.
Please understand I have nothing against pie. I just . . . suck at baking pie.
I think I can count on one hand (okay, maybe both hands) the number of pies I have baked in my life.
Jeff tells me I bake pies like his mother. Her homemade pies look just like store-bought pie . . . that has been dropped (twice), stepped on and then kicked home for two blocks!
I’m actually a little proud of this Fresh Strawberry Rhubarb Pie from Completely Delicious.
It took all of 15 minutes to prepare, thanks in part to store-bought pie crust and the fact that there are no complicated steps involved in making the filling — chop/slice the fruit, mix with dry ingredients and there you have your filling.
Cover with top crust, bake an hour in the oven and out comes delicious!
Do you have a favorite pie recipe? Tell us about it!
I hope you find this Strawberry Rhubarb Pie as easy and delicious as I do!