Spinach Dip With Fresh Baby Spinach
I adapted this Spinach Dip recipe from Amy Wisniewski/Chow’s FRESH version of the well-loved dip many of us are familiar with.
I can assure you the small amount of extra effort is well worth it!
The delicious end result is a dip with a delicate texture bursting with flavor.
This spinach dip goes well with sliced baguettes, or any variety of crackers. Because this dip is so flavorful, I recommend crackers with subtle seasonings so that the dip remains the main attraction. Carr’s water crackers are perfect!
For a beautiful presentation (easy to clean up after too!), hollow out a round loaf of sourdough bread and fill with the dip.