There’s only one Saint Patrick’s Day themed dessert you need to make and this is it — Guinness Beer chocolate cupcakes. The Guinness and chocolate team up to make a moist, rich cake. The Bailey’s frosting is a sweet topping to the Guinness cake, but the Irish Whiskey caramel sauce — let me say […]
Coconut cake. Essential! I actually am not a huge fan of coconut — Almond Joy? Mounds? Coconut cream pie? No thanks. But this cake! Necessary. The texture is indulgent. The cake itself is not too sweet – so the cream cheese frosting topped with toasted coconut flakes gives the perfect balance. And . . . […]
Macadamia and “white chocolate” chip cookies, with toasted coconut. Technically, Nestle’s calls them “white morsels,” but they are as delicious as chocolate chips as far as I’m concerned! I made slight adaptations to Nestle’s recipe. I think toasting the nuts and coconut are worth the few minutes of extra time. I love these so much, […]
A few weeks ago, our awesome landlord delivered close to 25 pounds of apples to us from his garden. Sweet, juicy, crunchy. Jeff took the majority of them to work to share and I used a few of them to make apple pie filling for the very first time. The recipe I used came from […]
This recipe was given to me by a friend of a friend way back in 1999 — just before our first move to Italy. They are really quite simple to make. I like them because they aren’t too sweet. A great accompaniment to your morning or afternoon coffee.
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