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The Recipe Wench The Recipe Wench
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Posts tagged "vegetarian"

Home Tag vegetarian
1Corn Chowder!

Corn Chowder!

Apr 9, 2015

This Corn Chowder gets your attention with its bold flavor.  We owe that to the addition of a creamy cilantro and Greek yogurt mixture. I was inspired by a recipe I found in Cuisine at Home’s “Slow Cooker Menus” magazine, where this Corn Chowder is quite accurately described as “summer in a bowl.” I made […]

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2Cauliflower — “The New Kale of 2015”

Cauliflower — “The New Kale of 2015”

Jan 19, 2015

Recently, my cousin Sarah shared her favorite cauliflower “rice” recipe with me.  Keep in mind rice is something we eat often at our house — both when I was growing up as well as current day.  Just plain old white, medium grain, rice.  I’m trying to convert to brown, but convincing everyone (Jeff!) is a […]

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3The Recipe Wench Roasted Potatoes

The Recipe Wench Roasted Potatoes

Jan 10, 2015

I’ve been making variations of these potatoes for decades now and my family loves them. The cast iron skillet helps the potatoes, onions and garlic cook to a delicious crunch. If you’ve got a cast iron skillet at your fingertips, please give it a try.  You’ll be happy with the results! If you don’t have […]

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4

Garbanzo Bean Sauce

Jan 8, 2015

Garbanzo bean sauce is one of my favorite dishes taught to us by Lorenzo of Le Tre Poiane. The flavors are simple — rosemary and garlic.  This sauce really hits the spot on a cold winter evening, but it’s light enough to be enjoyed in warmer weather too. I started with dried garbanzo beans as […]

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5Cucumber Soup

Cucumber Soup

Dec 5, 2014

Cucumber soup – it’s a thing! I had some cucumbers in the crisper and wanted to try something other than a tzatziki dip (which I do adore!). Let me tell you, I’m a big fan of this healthy, budget-friendly cucumber soup. Fast and easy to throw together. This is going to be a familiar sight […]

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