This breakfast bagel sandwich is one of my favorites.

I can't remember where I was when I first experienced this sandwich.

It was most likely at a deli near the office I worked at in San Diego.

The cream cheese, tomato, bacon combo is genius!

Thank you to all the sandwich researchers out there!

I usually make this sandwich one at a time since it's just Jeff and I at home now-a-days, but if I had a group over for breakfast, we could knock out a batch of these by toasting several bagels at a time in the oven.

I've made this breakfast bagel sandwich on whole wheat bagels and the flavor was impressive.  However, my go-to bagel for this sandwich is the "everything bagel."

Enjoy! - The Recipe Wench

Breakfast Bagel Sandwich

Print recipe

• Print with main photo
• Print text only

Serves	1
Prep time	5 minutes
Meal type	Breakfast

This Breakfast Bagel Sandwich is a genius combo of cream cheese, tomato and bacon. So good!

Ingredients

• 1 bagel of your choice (my favorite is the)
• 2 Tablespoons cream cheese (eh! don't measure -- just slather!)
• 2 Slices tomato (season with salt and pepper)
• 1 Slice bacon (cut in half) (it'll cover the sandwich better this way)

Directions

Step 1

Toast bagel Spread on cream cheese Add tomato slices Add bacon Enjoy!