Who doesn't love a one-skillet dinner?
Add a baked potato and simple side salad and dinner is done!
While the chicken and potatoes are baking, you have plenty of time to set the table, tidy up the kitchen and pour yourself a glass of wine.
I used chicken thighs for this recipe, but you could easily use boneless, skinless breasts. I would butterfly the breasts or even cut them completely in half crosswise.