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    Home » Recipes » Appetizers

    Published: Apr 2, 2015 · Modified: Aug 26, 2015 by Bridget · This post may contain affiliate links · 12 Comments

    Everything Seeded Shrimp Appetizer

    This Shrimp Appetizer is a winner!

    Shrimp Appetizer

     

    Prepare the batter, seeded coating and aioli in advance.

    When the time's right, fry the shrimp, coat them in the seeds and dig in!

    These beauties are delicious on their own, but the garlic-lemon aioli pushes them over the top.

    I found this recipe in the Rachael Ray magazine.  I have to say, that woman provides fantastic suggestions for appetizers on a consistent basis!

    Everything Seeded Shrimp Appetizer is the perfect way to start a casual dinner party and would go great with Grilled Marinated Flank Steak with Arugula and Stacked Roasted Potatoes.

    Admission -- Jeff and I actually enjoy Everything Seeded Shrimp and Garlic-Lemon Aioli as our main course!

     Enjoy!

    Everything Seeded Shrimp Appetizer

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    Everything Seeded Shrimp Appetizer
    Serves 8
    Prep time 20 minutes
    Cook time 10 minutes
    Total time 30 minutes
    Meal type Appetizer
    From magazine Rachael Ray
    This Shrimp Appetizer with Lemon Garlic Aioli dip is a super tasty treat for your guests. Delicious piping hot or at room temperature. Beautiful too!

    Ingredients

    • 1 cup flour
    • 4 Teaspoons baking powder
    • ¼ teaspoon salt
    • ¼ teaspoon sugar
    • 1 cup milk
    • 3 eggs
    • 5 Tablespoons butter (melted)
    • 1 tablespoon vegetable oil (plus oil for frying)
    • 4 Tablespoons garlic (minced and divided)
    • 4 Tablespoons sesame seeds (divided)
    • 3 Tablespoons poppy seeds (divided)
    • 1 tablespoon garlic powder
    • 2 Teaspoons kosher salt
    • 32 Large/jumbo shrimp (peeled, cleaned, tail on)
    • 2 Cups mayonnaise
    • 3 Ounces fresh lemon juice
    • salt and pepper to taste

    Note

    This Shrimp Appetizer is inspired by a recipe I found in Rachael Ray's magazine.

    The combination of seasonings is delicious, and the cooked shrimp are gorgeous.  This is a perfect shrimp appetizer for a small dinner party.  The shrimp cook up really fast  -- you could put the final touches on this shrimp appetizer while your guests are getting settled (my preference!).  Or, cook even before your guests arrive -- this shrimp appetizer is delicious at room temperature too!

    ENJOY!  -- The Recipe Wench

    Directions

    MIX BATTER
    Step 1
    In large bowl, mix flour through vegetable oil. Whisk until smooth.

    Stir in 2 tablespoons EACH of minced garlic and sesame seeds plus 1 tablespoon poppy seeds.

    Set aside.
    PREPARE SEED COATING
    Step 2
    Line large baking sheet with paper towels.

    In small mixing bowl, stir together remaining sesame and poppy seeds, garlic powder and salt.

    Sprinkle this seed mixture over paper towels.


    PREPARE THE AIOLI
    Step 3
    In small bowl mix mayonnaise, lemon juice and 2 tablespoons minced garlic.

    Season with salt and pepper to taste.

    Place in refrigerator until ready to serve.
    COOK THE SHRIMP
    Step 4
    Fill fryer or heavy bottomed pot with 2 inches of oil.

    Heat oil to 350ºF.

    Hold shrimp by tail. Dip in batter, place in oil and fry for approximately 5-6 minutes, turning over half-way through.

    Drain on seeded paper towels, making sure to turn shrimp over so both sides are seasoned with seeded mixture.

    Be sure to share!

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    Reader Interactions

    Comments

    1. BarelyVeganb says

      February 18, 2016 at 10:36 pm

      This looks great! A nice take on the everything bagel!
      Reply
    2. April @ Girl Gone Gourmet says

      February 18, 2016 at 1:19 pm

      Not sure I'd want to share these! Look so good :)
      Reply
      • Bridget says

        February 20, 2016 at 6:05 pm

        They are good -- and really easy to make too. Win-win!
        Reply
    3. Ramona W says

      February 17, 2016 at 10:28 pm

      It definitely is a winner! I could eat a whole plate of these as a meal. :)
      Reply
      • Bridget says

        February 17, 2016 at 11:12 pm

        Great idea! I've got shrimp in the freezer now . . .
        Reply
    4. Justin Imel says

      February 17, 2016 at 8:33 pm

      Sounds amazing!
      Reply
    5. peter @feedyoursoultoo says

      February 17, 2016 at 3:22 pm

      Tasty and looks good too when served!
      Reply
      • Bridget says

        February 17, 2016 at 7:10 pm

        Thanks! And they are really quite simple to prepare!
        Reply
    6. swell condition says

      February 17, 2016 at 1:48 pm

      Looks good to me! We prawn a lot here so I'd use them instead of shrimp - thanks for the recipe.
      Reply
      • Bridget says

        February 17, 2016 at 7:13 pm

        Oh yes, prawns would work really well! Enjoy!
        Reply
    7. Celine @ Mrs Minty Cream says

      February 17, 2016 at 9:36 am

      I am a great fan of seafood! Especially shrimp! Wow! Thanks for sharing!!
      Reply
      • Bridget says

        February 17, 2016 at 7:12 pm

        You are quite welcome! I hope you have a chance to try this recipe!
        Reply

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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