Don't you love crispy chicken wings?
We tasted, tested, experimented and tasted some more before finding the perfect mix of seasonings and cooking techniques.
I started with a recipe from RecipeTin Eats, which was actually pretty awesome on its own.
But we like a little more seasonings so I added a bit of garlic powder and paprika.
The trick to the crispiness is to dry the wings really well and also to use baking powder (this is different from baking soda, so be careful!).
I've read that the addition of other seasonings may interfere with the crisping, but I didn't feel the crispiness was compromised by adding a few additional seasonings . . .
We enjoyed these wings three different ways:
• Just the way they came out of the oven;
• Dipped in Homemade Ranch Dressing; and
• Tossed in Whiskey Glaze
I'm not sure which I liked best. Time to try again!
Enjoy! - The Recipe Wench