Yep. Green beans and mushrooms.
Roasted.
Salted.
Simple.
If you haven't already tried it, I will tell you roasted green beans and mushrooms are a great combination.
This side dish goes especially well with grilled meat – chicken, steak, fish.
But it’s also delicious heaped on top of a bowl of steamed rice and drizzled with a little soy.
Enjoy! – The Recipe Wench
4 servings
Roasted Green Beans and Mushrooms
5 minPrep Time
10 minCook Time
15 minTotal Time
Save RecipeIngredients
- 1 pound green beans, washed and trimmed
- 8 ounces mushrooms, cleaned and halved
- 2 tablespoons olive oil
- Salt (I prefer kosher)
Instructions
- Preheat oven to 400
- Place green beans and mushrooms in a large bowl
- Drizzle with olive oil and toss to make sure vegetables are well-coated
- Turn all out onto a baking pan large enough to hold the vegetables in a single layer
- Season with kosher salt
- Roast until green beans are tender (approx. 10 minutes)
Notes
Calories
91 cal
Fat
7 g
Carbs
5 g
Protein
4 g
7.8.1.2
19
https://www.therecipewench.com/roasted-green-beans-mushrooms/
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