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Roasted Green Beans and Mushrooms

Home Recipes Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms

Recipes, Sides |

Yep.  Green beans and mushrooms.


Roasted.

Salted.

Simple.

If you haven’t already tried it, I will tell you roasted green beans and mushrooms are a great combination.

This side dish goes especially well with grilled meat – chicken, steak, fish.

But it’s also delicious heaped on top of a bowl of steamed rice and drizzled with a little soy.

Enjoy! – The Recipe Wench

 

4 servings

Roasted Green Beans and Mushrooms

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

  • 1 pound green beans, washed and trimmed
  • 8 ounces mushrooms, cleaned and halved
  • 2 tablespoons olive oil
  • Salt (I prefer kosher)

Instructions

  • Preheat oven to 400
  • Place green beans and mushrooms in a large bowl
  • Drizzle with olive oil and toss to make sure vegetables are well-coated
  • Turn all out onto a baking pan large enough to hold the vegetables in a single layer
  • Season with kosher salt
  • Roast until green beans are tender (approx. 10 minutes)

Notes

Nutrition

Calories

91 cal

Fat

7 g

Carbs

5 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Roasted Green Beans and Mushrooms - brilliantly easy and tasty! | The Recipe Wench

 

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