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    Home » Recipes

    Published: Mar 9, 2017 by Bridget · This post may contain affiliate links · 1 Comment

    Roasted Green Beans and Mushrooms

    Yep.  Green beans and mushrooms.


    Roasted.

    Salted.

    Simple.

    If you haven't already tried it, I will tell you roasted green beans and mushrooms are a great combination.

    This side dish goes especially well with grilled meat – chicken, steak, fish.

    But it’s also delicious heaped on top of a bowl of steamed rice and drizzled with a little soy.

    Enjoy! – The Recipe Wench

     

    4 servings

    Roasted Green Beans and Mushrooms

    5 minPrep Time

    10 minCook Time

    15 minTotal Time

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    Ingredients

    • 1 pound green beans, washed and trimmed
    • 8 ounces mushrooms, cleaned and halved
    • 2 tablespoons olive oil
    • Salt (I prefer kosher)

    Instructions

    • Preheat oven to 400
    • Place green beans and mushrooms in a large bowl
    • Drizzle with olive oil and toss to make sure vegetables are well-coated
    • Turn all out onto a baking pan large enough to hold the vegetables in a single layer
    • Season with kosher salt
    • Roast until green beans are tender (approx. 10 minutes)

    Notes

    Nutrition

    Calories

    91 cal

    Fat

    7 g

    Carbs

    5 g

    Protein

    4 g
    Click Here For Full Nutrition, Exchanges, and My Plate Info
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    Roasted Green Beans and Mushrooms - brilliantly easy and tasty! | The Recipe Wench

     

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    1. The 60 Best Thanksgiving Vegetable Side Dishes | Mom Envy says:
      November 4, 2017 at 12:18 am
      […] Roasted Green Beans and Mushrooms from the Recipe Wench […]
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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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