• Home
  • About Us
  • RECIPE INDEX
    • Appetizers
    • Mains
    • Side Dishes
    • Soups and Salads
    • Desserts
    • Salsas, Dressings, Condiments
    • Breakfast
    • Drinks
  • On Tour!
  • Kitchen Gear
  • Disclosure and Privacy Policy

The Recipe Wench

  • Home
  • About Us
  • RECIPE INDEX
    • Appetizers
    • Mains
    • Side Dishes
    • Soups and Salads
    • Desserts
    • Salsas, Dressings, Condiments
    • Breakfast
    • Drinks
  • On Tour!
  • Kitchen Gear
  • Disclosure and Privacy Policy

Salisbury Steak


with mushroom gravy

Home Recipes Mains Salisbury Steak and Mushrooms

Salisbury Steak and Mushrooms

Mains, Recipes |

Salisbury steak reminds me of lunches at my elementary school.

We had the best hot lunch program way back, and Salisbury steak with mashed potatoes and gravy was one of my favorites.

Salisbury Steak with Mushroom Gravy - easy, tasty comfort food! | The Recipe Wench

 

The gravy is excellent spooned over noodles, rice or potatoes.  Add a fresh vegetable and you’re all set!

ENJOY! – The Recipe Wench

Salisbury Steak with Mushroom Gravy

Print recipe
  • Print with main photo
  • Print text only
Salisbury Steak with Mushroom Gravy
Serves 6
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Meal type Main Dish
From magazine Cuisine Tonight - Favorite Weeknight Menus
Salisbury Steak with Mushrooms Gravy is classic, hearty and delicious. Add tender egg noodles and a fresh vegetable for a beautiful and tasty meal.

Ingredients

  • 1-1/2 Pounds ground sirloin
  • 2-3 Teaspoons onion powder
  • 1-1/2 Teaspoons Worcestershire sauce
  • 2-3 Teaspoons minced garlic
  • 3 eggs (slightly beaten)
  • 1/2 Cup crushed saltine crackers
  • 1/2 Cup breadcrumbs (I use Progresso Italian Style)
  • 1 Teaspoon kosher salt
  • 1 Teaspoon black pepper
  • 1/4 Cup canola oil
  • 4 Tablespoons butter
  • 8 Ounces mushrooms, sliced
  • 1/2 Cup diced onion
  • 3 Tablespoons flour
  • 2 Cups beef broth
  • 2 Tablespoons soy sauce (I recommend Kikkoman brand)
  • additional salt and pepper (to taste)

Note

This Salisbury Steak with Mushroom Gravy is inspired by Cuisine Tonight's recipe for Everyman Steak in its Summer 2015 Favorite Weeknight Menus.  Such an easy meal to put together.  If egg noodles don't excite you, swap noodles out for rice or potatoes.  Or you can serve these Salisbury Steaks open-faced on chewy rustic bread with a generous serving of gravy.

Enjoy - The Recipe Wench

Directions

Step 1
Preheat oven to 350ºF

In a medium bowl, mix the first 9 items

Form into 6 oval shaped patties

Heat oil in a large skillet over medium-high heat, sear the patties on both sides until browned.

Remove patties to oven-proof baking dish and place in oven until meat is cooked through (i.e., an instant read thermometer reads 160ºF in the thickest part (about 15-20 minutes))
Step 2
While patties are cooking, melt butter in skillet over medium-high heat.

Add mushrooms and saute until moisture is released and evaporates.

Stir in onions and flour. Cook 2 minutes.

Whisk in broth and soy sauce.

Cook until gravy is thickened to your preference.

Taste and adjust seasonings by adding additional salt and pepper -- possibly some garlic or garlic powder.

Step 3
Serve gravy over steaks. I like to serve these with egg noodles and a fresh green vegetable.

Salisbury Steak with Mushroom Gravy -- easy, tasty comfort food! | The Recipe Wench

 

Be sure to share!

  • Tweet
  • Email
  • Print
5
Share

2 Comments

Leave your reply.
  • Patty
    · Reply

    December 12, 2015 at 3:41 PM
    You never say what to do with the oil in this recipe. I presume you sear the patties in it but, someone else might not make the leap.
    • Bridget
      · Reply

      Author
      December 12, 2015 at 4:06 PM
      That's exactly right, Patty. I've added some language to clear that up. Thanks for bringing it to my attention!

We want to hear from you! Cancel reply

Stay in Touch!

Recent Posts

  • 21 Gift Ideas for the Cook in Your Life
  • Watermelon Salad with Cucumbers and Feta
  • Greek Chicken Skewers – “Souvlaki”
  • Tzatziki: A delicious souvenir from Greece

Contact Us

Send us an email and we'll get back to you, asap.

Send Message
Eating, drinking and laughing our way around Europe Try one of our recipes today!

© 2017 · The Recipe Wench

  • Disclosure and Privacy Policy
  • The Recipe Wench
  • Appetizers
  • Mains
  • Side Dishes
  • Soups and Salads
  • Desserts
  • Drinks
  • Salsas, Dressings, Condiments
  • Breakfast
  • RECIPE INDEX
  • Kitchen Gear
  • On Tour!
Prev Next