I used this Grilled Marinated Chicken recipe as the base for the shish kabobs I cooked on the Fourth of July.
The marinade is pretty awesome -- I describe it as "delightfully tangy."
Shish kabobs just seem like festive party food to me!
The bright colors of the tomatoes and pineapple, the ability to assemble the kabobs before your guests arrive and the ease of cooking scream "winner" to me!
The shish kabobs are loaded with tender and tasty meat, veggies and perhaps a slice or two of fruit.
All you have to add is a side-dish like this Everything Potato Salad and . . . boom! . . . dinner is served!
Enjoy! - The Recipe Wench