I am a fairly new fan of Brussels Sprouts, and I have my daughters (and Natalie!) to thank for that. Growing up, Brussels Sprouts were frozen, then boiled with bacon, if I recall correctly. I like most vegetables, but as cute and delicious as they looked, I just didn't care for the taste. Fast forward to 2007, Jackie and Alyssa came home from having dinner with our neighbors and raved about the fresh Brussels Sprouts Natalie prepared. I was perplexed! "Really?! You like Brussels Sprouts?!" I decided to give them another try. I found that I really do enjoy fresh, roasted Brussels Sprouts. A completely different experience from boiled. This recipe one-ups the basic roasted by topping it with a hazelnut butter. The honey and lemon add layers of flavor. Let me know what you think!